Honeyed Ham Flatbread
This buttery and sweet honeyed ham flatbread recipe is an easy, gluten-free, low-carb dinner that the whole family will enjoy!
Ingredients
- 1 frozen cauliflower crust
- 8 slices ham
- 4 slices swiss cheese
- 1/4 c butter, softened
- 1/2 tbsp worcestshire sauce
- 1/2 tbsp parsely
- 1/2 tbsp honey mustard
Instructions
- Place the cauliflower crust onto a baking sheet.
- Soften the butter and mix Worcestershire sauce, parsley, and honey mustard.
- Spread onto the cauliflower crust.
- Lay the ham slices onto the crust and then layer the cheese on top (or leave off if dairy free).
- Garnish with parsley flakes.
- Bake at 425F for 8-10 mins or until crust is crispy.
Freezing Instructions
- Prepare according to directions. Wrap tightly with plastic wrap and place back in the freezer. When ready bake according to the directions. No need to thaw.
Notes
Macros Per Slice: 11g Net Carbs, 13g Fat, 9g Protein
Macros Per Slice (Without Cheese): 151 Cals, 11g Net Carbs, 8g Fat, 5g Protein
Nutrition
Calories: 206kcal
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