Easy Baked Fruit Dessert With Streusel Topping
With less sugar and less fuss, this easy-baked fruit dessert with streusel topping includes your favorite fruit on the bottom!
There is no syrup to boil over the stove in this recipe which results in less sugar, less mess, and less fuss.
This recipe very simply involves fresh fruit of your choice on the bottom and the sweet oat streusel on the top.
Our favorite fruit on the bottom is fresh canned peaches, but you can also use strawberries or a berry mix of blackberries, blueberries, raspberries, and strawberries.
A couple more of our favorite summer treats include this Easy Bake Shortcake, Key Lime Pie, Creamy Lemon Pie, and Strawberry Yogurt Delight.
Don’t forget to purchase a set of my favorite glass bakeware that is also freezer safe!
Top the warm fruit bake with a scoop of vanilla ice cream or some homemade whipped topping for a deliciously refreshing sweet treat!
Bon appetit!
Easy Baked Fruit Dessert With Streusel Topping
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
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Easy Baked Fruit Dessert With Streusel Topping
Ingredients
- 4 c 32oz can fruit
- 1 c rolled oats
- 1 tsp cinnamon
- 1 c white flour
- 2 tbsp sugar
- 1 c brown sugar
- ½ c water or fruit juice from can
- ¼ tsp baking powder
- ¼ tsp baking soda
- ½ c butter softened
Instructions
- Place the fruit in the bottom of a greased 9x13 baking dish.
- Combine the cinnamon, sugar and water and sprinkle over the fruit.
- Combine the rest of the ingredients and crumble evenly over the fruit. Bake at 350F for 35 minutes.
So easy and it looks yummy!
Pamela it really is! Hope you get a chance to try it this fall!!