Maple Cinnamon Glazed Scones

These maple cinnamon glazed scones remind me of autumn in every bite – the fresh crisp air, a crackling fireplace, and the bright colors of falling leaves. Soft, buttery, melt-in-your-mouth – grab a fresh cup of coffee and enjoy these maple cinnamon glazed scones.
Hi friends! It’s so good to be back on here. I just want to remind you to enter the grand opening giveaway in case you missed it – $100 E-Gift card to Amazon!! Especially if you already subscribe that’s an automatic 3 points! The winner will be announced Tuesday.

a Rafflecopter giveaway

Maple Cinnamon Glazed Scones Recipe

My cooking philosophy is to keep it “healthy and easy.”

Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

Printable Maple Cinnamon Glazed Scones Recipe

Maple Cinnamon Glazed Scones Recipe

Scones started once upon a time as a Scottish quick bread and have been enjoyed with “afternoon tea” in British culture for many years. Scones are tricky though, and there are many different versions. So I did some research which included reaching out to friends from Scotland (thanks Duncans!), and my friend Stuart sent me a couple recipes. After multiple attempts and changing up lots of ingredients I have landed on THE. BEST. SCONE. RECIPE.
Grab a hot cup of coffee, and enjoy this version with the sweet maple cinnamon glaze!
Bon appetit!

Maple Cinnamon Glazed Scones Recipe

A couple tips when making scones.

The butter must be cold.
Use a GoodCook Chopper to cut the butter into the dough.
Hand mix.
Do not over mix!

Use the GoodCook Chopper to cut the butter into the dough!

See how these are a little darker than my normal? That’s because I ran out of white flour and had to use wheat. I don’t recommend wheat flour for scones. They lose too much of the soft, rich, buttery flavor. It’s one of the few times I don’t bake with my normal white/wheat mix.