Honey Oat Bread

Easy Honey Oat Bread Machine Recipe

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Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

Easy Honey Oat Bread Machine Recipe

Easy Honey Oat Bread Machine Recipe

If you have been to my house for dinner, then you have more than likely had my Honey Oat Bread and also my Chicken Broccoli and Cheddar Quinoa Casserole.

This Honey Oat Bread is one of the best homemade bread recipes I have ever made, and it has been a serving staple.

For years I made bread by hand, and now with my Oster Bread Machine (one of the highest rated 2lb bread machines on Amazon), homemade bread is no longer a labor love.

This bread takes 10 minutes to prepare. Literally. I timed it. It takes 10 minutes to throw the ingredients into the machine and press the buttons.

Set the time for whenever you want warm delicious bread to be ready and voila – fabulous homemade bread. This is also a staple in the meals I give away to people. Once it’s done, I wrap it in tin foil and arrive with a loaf of warm homemade bread.

With a pinch of flax seed and a combination of white and whole wheat, you can serve a wholesome homemade bread that will leave everyone asking for more.

Bon appetit!

For more bread ideas be sure to check out:

    Easy Honey Oat Bread Machine Recipe

    My cooking philosophy is to keep it healthy and easy. Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
    Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

    Make sure you put the correct ingredients in first. The Oster Bread Machine recommends the liquid ingredients first.

    Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

    Dry ingredients with the “yeast well”. Does anyone know why it’s recommended to make a little well for the yeast? I’ve always heard you should do this, but have never actually been told why.

    Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

    It was 1030am when I threw the ingredients in the machine. I wanted fresh bread at 5p when we eat dinner. I set the timer for the bread to be finished in 6 hours and 30 minutes. For this bread I recommend setting the crust to a medium finish.

    Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

    Done!

    Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

    For more bread ideas be sure to check out:

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      Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

      Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

      Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!

      Easy Honey Oat Bread Machine Recipe

      Ahna Fulmer // Hammers N Hugs
      Textured with rolled oats and sweetened with honey, this easy honey oat bread machine recipe is the most delicious taste of home!
      Prep Time 10 minutes
      Cook Time 3 hours
      Course Side Dish
      Servings 12 Slices
      Calories 229 kcal

      Equipment

      • Bread Machine

      Ingredients
        

      • 2 c water
      • 1/2 c honey
      • 2 tbsp vegetable oil
      • 2 tsp salt
      • 1 c rolled oats
      • 1/4 c ground flaxseed
      • 3/4 c white whole wheat flour
      • 3 c bread flour
      • 2 tsp bread machine yeast

      Instructions
       

      • Place the ingredients in the order recommended by your bread machine manufacturer
      • Choose the basic bread setting and the crust finish of your choice (I prefer medium). Set your time and enjoy freshly baked bread at your convenience!

      Freezing Instructions

      • Allow the bread to cool. Wrap the loaf tightly in several layers of plastic wrap and then wrap in tin foil.

      Notes

      Macros Per Lg Slice: 40g Net Carbs, 4g Fat, 6g Protein

      Nutrition

      Calories: 229kcal
      Tried this recipe?Let us know how it was!

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      10 Comments

      1. I’ve made this recipe several times now and I just love it!! Thank you for posting!
        Carolyn

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