Easy Honey Oat Bread Machine Recipe
Made with hearty rolled oats and naturally sweetened with honey, this easy bread machine recipe delivers the comforting, homemade flavor everyone loves.
If you have been to my house for dinner, then you have more than likely had my Honey Oat Bread and also my Chicken Broccoli and Cheddar Quinoa Casserole.
This Honey Oat Bread is one of the best homemade bread recipes I have ever made, and it has been a serving staple.
For years I made bread by hand, and now with my Oster Bread Machine (one of the highest rated 2lb bread machines on Amazon), homemade bread is no longer a labor love.
This bread takes 10 minutes to prepare. Literally. I timed it. It takes 10 minutes to throw the ingredients into the machine and press the buttons.
Set the time for whenever you want warm delicious bread to be ready and voila – fabulous homemade bread. This is also a staple in the meals I give away to people. Once it’s done, I wrap it in tin foil and arrive with a loaf of warm homemade bread.
With a pinch of flax seed and a combination of white and whole wheat, you can serve a wholesome homemade bread that will leave everyone asking for more.
Bon appetit!
For more bread ideas be sure to check out:
Easy Honey Oat Bread Machine Recipe
My cooking philosophy is to keep it healthy and easy. Recipes include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Make sure you put the correct ingredients in first. The Oster Bread Machine recommends the liquid ingredients first.
Dry ingredients with the “yeast well”. Does anyone know why it’s recommended to make a little well for the yeast? I’ve always heard you should do this, but have never actually been told why.
It was 1030am when I threw the ingredients in the machine. I wanted fresh bread at 5p when we eat dinner. I set the timer for the bread to be finished in 6 hours and 30 minutes. For this bread I recommend setting the crust to a medium finish.
Done!
For more bread ideas, be sure to check out:
Pin any of the images below for later.
Easy Honey Oat Bread Machine Recipe
Equipment
- Bread Machine
Ingredients
- 2 c water
- 1/2 c honey
- 2 tbsp vegetable oil
- 2 tsp salt
- 1 c rolled oats
- 1/4 c ground flaxseed
- 3/4 c white whole wheat flour
- 3 c bread flour
- 2 tsp bread machine yeast
Instructions
- Place the ingredients in the order recommended by your bread machine manufacturer
- Choose the basic bread setting and the crust finish of your choice (I prefer medium). Set your time and enjoy freshly baked bread at your convenience!
Freezing Instructions
- Allow the bread to cool. Wrap the loaf tightly in several layers of plastic wrap and then wrap in tin foil.
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Too much water. This is a gloppy mess.
Sorry to hear that. I’ve never had that problem with this recipe.
I’ve made this recipe several times now and I just love it!! Thank you for posting!
Carolyn
Thank you for sharing Carolyn!
This recipe is so good! The watery comment must have not put enough flour in or missed the oats. I use 1/4 cup 7 grain cereal for the flax seed, it has flax in it too. This bread is soo tender and flavorful. The only recipe I’ll use now!
Caroline, you are so sweet. Thank you for sharing! Love the 7 grain cereal idea.
I had to half this recipe, I tried it the first time and it overflowed my Cuisinart, halved it and set to 1.5lbs and it turned out fine.
I’m sorry that happened! I think this recipe is for a 2 lb machine. I’m glad you enjoyed the bread though!
This bread is absolutely delicious. It’s my husband’s favorite. The reason for four stars intead of five is that I have encountered a serious problem every time I make it – the dough is very wet at the end of the first knead. I always have to add 1/4 to 1/2 cup of extra bread flour or I have a sticky mess. I just add enough flour so that a round dough ball forms on the hooks and the outcome is still perfect. I almost always remove it from the bread machine before the final rise and transfer to a bread pan and bake it in the oven – 375° for approximately 25-30 minutes. So, so good! This one’s a keeper.