Lemon Bar Recipe
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Easy Lemon Bar

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This easy lemon bar recipe melts in your mouth and leaves a burst of fresh tangy lemon flavor with every bite. 

Easy Lemon Bar Recipe

Lemon Bar Recipe

This easy lemon bar recipe is one of my very favorites. 

I am a sucker for lemon (and key lime!) recipes.  One of the things I love about these bars is they are tangy and melt in your mouth delicious without being sickeningly sweet. 

I am pretty sure the recipe I have made for years is pretty standard, although maybe without quite as much sugar, but it is a winner every time! 

These are a great make-ahead dessert too because they freeze well and can be kept in the baking dish for later or frozen as individual bars.

Enjoy this taste of summer all year long! 

Bon appetit!

Need more easy dessert recipes that could be made ahead or frozen for later??  Be sure to check out:

Easy Lemon Bar Recipe

My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Lemon Bar Recipe
Lemon Bars Recipe
Lemon Bars Recipe
Lemon Bars Recipe
Lemon Bars Recipe
Lemon Bars Recipe
Lemon Bars Recipe
Lemon Bars Recipe
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Lemon Bar Recipe

Need more easy dessert recipes that could be made ahead or frozen for later??  Be sure to check out:

Ahna Fulmer // Hammers N Hugs

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Lemon Bars Recipe
Lemon Bars Recipe

Lemon Bars Recipe

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Easy Lemon Bar

Ahna Fulmer // Hammers N Hugs
This lemon bar recipe melts in your mouth and leaves a burst of fresh tangy lemon flavor with every bite.  Enjoy this taste of summer all year long! 
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12 Servings
Calories 352 kcal

Ingredients
  

Crust

  • 2 c white whole wheat flour
  • 2 sticks butter, softened
  • 1 1/2 c sugar
  • 1/4 tsp salt

Lemon Bar

  • 4 eggs
  • 1/2 c sugar
  • 1/3 c lemon juice (approx 3 lemons)
  • 1 dusting powdered sugar

Instructions
 

  • Prepare crust by mixing all the ingredients together and pressing into a greased glass 9x13 dish.
  • Bake at 350F for 20 mins.
  • Mix the eggs, sugar and lemon juice.
  • Pour into baked crusts and return to the oven for another 15 mins or until edges are just slightly browned.
  • Allow to cool and refrigerate for 1-2 hours prior to serving. Lightly dust the bars with powdered sugar

Freezing Instructions

  • Prepare and bake as directed allowing to cool completely. Seal in freezer safe baking dish or seal individual bars and place in freezer.

Notes

Macros Per Serving: 43g net carbs, 18g fat, 5g protein

Nutrition

Calories: 352kcal
Keyword bars, dessert ideas, lemon desserts, lemon recipes
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