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–+ servings

Slow Cooker Chicken Teriyaki

Ahna Fulme
Simple, effortless, and packed with flavor—this 2-ingredient slow cooker chicken teriyaki works as a main dish or shredded for many recipes.
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Prep Time 5 minutes
Total Time 8 hours
Course Main Course
Servings 12 2/3 cups
Calories 196 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 8 chicken breasts, thawed
  • 15 oz teriyaki marinade recommend Kinders brand

Instructions
 

  • Place thawed chicken breasts in a slow cooker.
  • Pour 15 oz teriyaki marinade over the chicken.
  • Cook on LOW for 8hrs.
  • Shred with 2 forks.

Notes

Macros Per 2/3c Shredded Chicken: 15g Net Carbs, 1g Fat, 32g Protein

Nutrition

Calories: 196kcal
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