Sheet Pan Roasted Brussel Sprouts and Sweet Potatoes
Crispy on the outside and soft on the inside, this sheet pan roasted brussel sprouts and sweet potatoes recipe is delicious!
Equipment
- Large Sheet Pan
Ingredients
- 2 lbs brussel sprouts, frozen
- 2 sweet potatoes, diced
- 1/4 c olive oil
- 1 tsp garlic powder add more as needed
- 1 tsp onion powder add more as needed
- 1 tsp salt add more as needed
Instructions
- Lay the veggies on large sheet pan.
- Drizzle with olive oil and sprinke with the seasonsings.
- Bake at 475 F 30 mins until crispy on the outisde.
Freezing Instructions
- Place all the ingredient in a gallon freezer bag and lay flat in the freezer. Bake according to the directions above.
Notes
Macros Per Serving (1 Heaping Cup): 10g Net Carbs, 7g Fat, 4g Protein
Nutrition
Calories: 125kcal
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