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Oreo Ice Cream Cake
Ahna Fulmer
With just 3 ingredients, this homemade Oreo ice cream cake is the easiest dessert ever and is a regular request for my kids birthdays!
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Prep Time
15
minutes
mins
Course
Dessert
Servings
15
Calories
445
kcal
Ingredients
1x
2x
3x
24
ice cream sandwiches
16
oz
whipped topping, lite
30
chocolate oreos (2 sleeves)
strawberries, sliced
optional
Instructions
Crush all of the Oreos in a bowl and set aside.
Layer a glass 9x13 dish with approx 12 ice cream sandwiches.
Mix half the crushed Oreos in 8oz whipped topping and spread over the ice cream sandwiches.
Layer with another 12 ice ceam sandwiches.
Lay the next 12 ice cream sandwiches and spread the remaining whipped topping over top and sprinkle on the leftover oreos.
Freeze for approx 1 hour.
Nutrition
Calories:
445
kcal
Carbohydrates:
66
g
Protein:
7
g
Fat:
19
g
Saturated Fat:
7
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
6
g
Trans Fat:
0.01
g
Cholesterol:
24
mg
Sodium:
259
mg
Potassium:
216
mg
Fiber:
1
g
Sugar:
38
g
Vitamin A:
303
IU
Calcium:
116
mg
Iron:
3
mg
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