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–+ servings

Mint Cookies and Cream Ice Cream Recipe

Ahna Fulmer // Hammers N Hugs
This delicious, creamy homemade mint cookies and cream ice cream takes 30 minutes to prepare and happens to be dairy and gluten free!
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Prep Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 Heaping 1/2 Cups
Calories 208 kcal

Equipment

  • Ice Cream Maker

Ingredients
  

  • 14 oz can unsweetened coconut milk
  • 1 c GF regular oat milk
  • 2 eggs
  • 3/4 c sugar
  • 2 tsp mint extract
  • 1 c Oreos, crushed (approx 14 Oreos)
  • bag of ice
  • rock salt

Instructions
 

  • Mix together the coconut milk, oat milk, 2 eggs, sugar, mint and 1/2 c crushed Oreos.
  • Place the other 1/2 c of Oreos in the freezer.
  • Pour the ice cream mixture into the metal drum of the ice cream machine.
  • Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
  • Mix in the ice cream machine for approximately 20 minutes to desired texture.
  • Pour into a glass bread pan and sprinkle the remaining Oreos on top.
  • Freeze.

Notes

Macros Per Heaping 1/2 Cup: 27g Net Carbs, 10g Fat, 3g Protein

Nutrition

Calories: 208kcal
Keyword Homemade Ice Cream, Ice Cream, Mint Cookies and Cream
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