Mint Cookies And Cream Ice Cream
Creamy and bursting with minty chocolate flavor, this homemade mint cookies and cream ice cream recipe is always a crowd favorite!
Equipment
- Ice Cream Maker
Ingredients
- 1 qt heavy cream
- 2 c 2% milk
- 1 1/2 c sugar
- 4 eggs
- 4 tsp mint extract
- 28 chocolate and cream Oreos
Instructions
- Mix together the heavy cream, milk, eggs, sugar, and mint.
- Pour the ice cream mixture into the metal drum of the ice cream machine.
- Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
- While mixing crush the Oreos and place in the freezer.
- Mix in the ice cream machine for approximately 20 minutes to desired texture.
- Before the ice cream sets, stir the crushed cookies into the metal drum, and finish mixing.
- Pour into a freezer safe glass dish or a freezer safe ice cream container and freeze.
Notes
Macros Per Serving (1/2c Heaping): 26g Net Carbs, 24g Fat, 3g Protein
Nutrition
Calories: 312kcal
Tried this recipe?Let us know how it was!
