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–+ servings
With only three ingredients, this Mediterranean roasted vegetables recipe is an easy and quick addition to any dinner dish.

Mediterranean Roasted Vegetables

Ahna Fulmer
With only three ingredients, this Mediterranean roasted vegetables recipe is an easy and quick addition to any dinner dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 12 cups
Calories 48 kcal

Equipment

  • 1 Sheet Pan

Ingredients
  

  • 2 lbs mixed vegetables, frozen
  • extra virgin olive oil
  • Mediterranean Sea Salt spice mix

Instructions
 

  • Spread 2 lbs of frozen mixed vegetables onto the sheet pan.
  • Coat with extra virgin olive oil.
  • Sprinkle with Mediteranean sea salt.

Nutrition

Serving: 1cupCalories: 48kcalCarbohydrates: 10gProtein: 3gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.02gSodium: 36mgPotassium: 160mgFiber: 3gVitamin A: 3839IUVitamin C: 8mgCalcium: 19mgIron: 1mg
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