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–+ servings
Juicy and delicious, this Mediterranean pork and veggies sheet pan recipe takes only 10 minutes to prep and 4 ingredients to make.

Mediterranean Pork & Veggies

Ahna Fulmer
Quick to prep and full of flavor, this Mediterranean pork and veggie sheet pan recipe makes weeknight dinner effortless.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Servings 28 slices
Calories 50 kcal

Equipment

  • 1 extra large sheet pan

Ingredients
  

  • 2 lbs pork tenderloin
  • 2 lbs frozen brocooli florets
  • extra virgin olive oil
  • mediterranean sea salt

Instructions
 

  • Place the pork tenderloins on the sheet pan. Spread the broccoli in a single layer around the pork.
  • Coat the pork and broccoli in olive oil. Rub into all sides of the pork.
  • Sprinkle the pork and broccoli with the mediterranean sea salt.
  • Bake at 400F for 45 minutes.
  • Allow to cool for 10 minutes.

Nutrition

Calories: 50kcalCarbohydrates: 2gProtein: 8gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 21mgSodium: 28mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 202IUVitamin C: 29mgCalcium: 17mgIron: 1mg
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