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–+ servings

Fluffy Homemade French Toast

Ahna Fulmer
With a few pantry staples, the secret to this easy, delicious, fluffy homemade french toast is the right kind of bread!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Servings 16 slices
Calories 176 kcal

Equipment

  • 1 Griddle

Ingredients
  

  • 6 eggs
  • 2 c 1% milk
  • 1/2 c flour
  • 2 tbsp sugar
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • 1 loaf bread (potato bread or brioche bread)
  • 1/4 c butter

Instructions
 

  • Mix the eggs, milk, flour, sugar, vanilla and cinnamon in a shallow dish (we use an 8x8)
  • Set the griddle to 350F. Melt a pat of butter to coat the griddle.
  • Thoroughly soak a slice of bread in the mixture and place onto the griddle. Add more slices until griddle full. Flip when browned and edges slightly crispy.
  • Keep the griddle well-buttered before adding more bread slices. Repeat until loaf is done.
  • Top with fruit, syrup or powdered sugar.

Notes

Macros Per Slice (no toppings): 21g Net Carbs, 7g Fat, 7g Protein

Nutrition

Calories: 176kcal
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