Egg Roll in a Bowl Recipe
This egg roll in a bowl recipe is a delicious, one-dish dinner that offers a taste of the classic egg roll without all the carbs.
Ingredients
- 1 onion, diced
- 2 lg carrots, grated
- 1 lb ground turkey or pork
- 4 garlic cloves, minced
- 1/2 tsp ginger
- 14 oz coleslaw
- 1/4 c soy sauce
- 2 eggs
Instructions
- In a large saucepan saute the onion and carrots for 5 minutes or until soft
- Add the turkey, garlic and ginger and heat on medium for about 10 minutes or until meat is cooked through.
- Mix in the coleslaw and the soy sauce and heat until softened.
- Make a well in the center and cook the 2 eggs.
- Mix everything together.
Notes
Macros Per Serving (1 cup): 4g Net Carbs, 6g Fat, 14g Protein
Nutrition
Calories: 128kcal
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