Easy Vegetable Beef Stew
Bursting with flavor and vegetables, this easy vegetable beef stew recipe is a kiddo favorite thanks to the magic ingredient at the end!
Equipment
- Kettle
Ingredients
- Leftover slow cooker tomato beef steak (approx ? recipe)
- 8 c beef broth
- 1 c ketchup
- 3 tbsp Worcestershire sauce
- 1 lb frozen broccoli florets
- 1 lb frozen green beans
- 1 lb frozen cauliflower
- 1 lb mini carrots
Instructions
- Shred the leftover beef steak and place all the ingredients in a large kettle on the stove EXCEPT the ketchup and the Worcestershire sauce.
- Place on high heat until simmering and then turn to low and allow to simmer for 1 hour.
- Take off of the heat and stir in the ketchup and Worcestershire sauce. Add more or less ketchup to taste.
Freezing Instructions
- Allow to cool completely in freezer safe containers and place in freezer when cool. Reheat as needed.
Notes
Macros Per Serving (1.5 cups): 12g Net Carbs, 6g Fat, 13g Protein
Nutrition
Calories: 167kcal
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