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Easy Oven Pancake Bars
Ahna Fulmer
Fluffy and easy, these 20 minute oven pancake bars include a healthy boost of protein powder for a breakfast adored by moms and kids alike.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Servings
15
Bars
Calories
139
kcal
Equipment
1 regular size sheet pan
Ingredients
1x
2x
3x
1
c
flour
1
c
quick oats
1/4
c
sugar
1
tbsp
baking powder
2
tsp
baking soda
1/2
tsp
salt
3
scoops
vanilla protein powder
recommend Orgain Whey
1
tsp
cinnamon
2
tbsp
lemon juice
1 3/4
c
1% milk
1
c
nonfat plain Greek yogurt
1
stick
butter, melted
1/2
c
chocolate chips
strawberries, peaches, blueberries, cinnamon, etc as desired
Instructions
Mix all the ingredients together except the toppings (including the chocolate chips) and the butter.
Melt the butter in a dish and pour into the regular size sheet pan.
Pour the batter into the pan over the butter.
Sprinkle the chocolate chips or chopped fruit of choice onto the batter.
Bake at 400F for approx 20 mins.
Serve plain or with maple syrup. Freeze leftovers and reheat as desired.
Notes
Macros Per Serving (with choco chips): 12g Net Carbs, 9g Fat, 6g Protein
Nutrition
Calories:
139
kcal
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