Easy Chicken Fajitas
These deliciously easy chicken fajitas are as flexible as they are tasty—perfect for a dinner everyone will love.
Ingredients
- 3 chicken breasts, cubed
- 3 tbsp taco seasoning
- 1 pepper, sliced
- 1 onion, sliced
- 10 small low carb tortilla wraps
- olive oil
- garlic powder
- salt
- cheddar cheese, shredded
- nonfat Greek yogurt, plain
- French dressing
- guacamole
Instructions
- Slice the pepper and the onion. Place in a frying pan on the stove and saute with olive oil over medium to high heat. Dust with salt and garlic powder if desired.
- Cube the chicken and cook over medium heat in a frying pan.
- Coat the cooked chicken with 3 tbsp taco seasoning.
- Fill small tortilla wraps with veggies and chicken.
- Top with cheese, Greek yogurt, cheddar cheese, French dressing, guacamole, shredded lettuce, or hot sauce as desired.
Notes
Macros Per Fajita (without toppings): 11g Net Carbs, 6g Fat, 16g Protein
Nutrition
Calories: 162kcal
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