Cream Cheese Blueberry Pie (Or Any Fruit!)
This easy no-bake cream cheese blueberry pie (or any fresh fruit) with a delicious chocolate drizzle is a fabulous cool and creamy treat.
Ingredients
- 8 oz low fat cream cheese
- ½ c sugar
- 2 c light whipped topping
- 1 c fresh fruit (blueberries, strawberries, peaches, blackberries, raspberries)
Homemade Crust
- 1 pack graham crackers crushed
- 6 T softened butter
- 1/3 c sugar
Instructions
- Whip together the cream cheese, sugar and whipped topping.
- Fold into cooled graham cracker crust.
- Place in the freezer to help set especially if using an all-natural whipped topping.
- Remove prior to serving to soften slightly.
- Add fresh fruit of choice and drizzle with melted chocolate of choice or leftover chocolate fondue!
Notes
Macros Per Serving: 23g Net Carbs, 25g Fat, 0g Protein
Nutrition
Calories: 168kcal
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