Costco's Pumpkin Pie Recipe
Creamy, rich, and the most delicious pumpkin pie out there, learn the secret of how to make Costco's pumpkin pie.
Ingredients
- 1 store bought pie Crust
- 2 tsp vanilla
- 1 egg
- 3 egg yolks
- ½ c 1 % milk
- 16 oz can 100% Pumpkin puree
- ¼ c sugar
- 1 c heavy cream
- ½ tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
Instructions
- Mix all the pie ingredients together.
- Pour into the pie plate. Stop pouring when the filling is slightly below the crust as the filling will rise.
- Bake at 325F for 1 hr. Allow to cool for 2 hours.
- Refrigerate. This will help it to set as well. Warm prior to serving. Serve with whipped cream or ice cream!
Freezing Instructions
- After cooled wrap tightly with plastic wrap and then aluminum foil. Allow to thaw overnight prior to serving.
Notes
Macros Per Slice: 24g Net Carbs, 19g Fat, 4g Protein
Nutrition
Calories: 282kcal
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