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Chocolate Chip Banana Bread With Greek Yogurt
Ahna Fulmer
With only 130 kcals per slice, this chocolate chip banana bread recipe offers an extra flavorful boost of Greek yogurt.
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Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Bread
Servings
2
Loaves (12 slices each)
Calories
130
kcal
Ingredients
1x
2x
3x
4
bananas, mashed
1 1/2
c
nonfat plain Greek yogurt
1 1/2
tbsp
lemon juice
2
eggs
2
tsp
vanilla
6
tbsp
butter, softened
2
c
white flour
1
c
quick oats
1
c
sugar
2
tsp
cinnamon
2
tsp
baking soda
1
tsp
salt
1
c
chocolate chips
Instructions
Mash the bananas in a mixer or by hand.
Mix the rest of the ingredients together.
Pour the mixture into 2 greased bread pans.
Bake at 350F for 55 mins.
Freezing Instructions
After cooled, wrap in tin foil and freeze.
Notes
Macros Per Slice: 18g Net Carbs, 5g Fat, 3g Protein
Nutrition
Calories:
130
kcal
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