Go Back Email Link
–+ servings

Chocolate Chip Baked Oatmeal With Added Protein

Ahna Fulmer // Hammers N Hugs
This delicious recipe for baked oatmeal has a boost of protein that makes for the perfect nutrient-dense breakfast now or frozen for later.
Print
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 15
Calories 249 kcal

Ingredients
  

  • 3 c 1% milk
  • 4 eggs
  • 1 c vegetable oil
  • 2 bananas
  • 5 c rolled oats
  • 3 c quick oats
  • 3/4 c sugar
  • 2 tsp baking powder
  • 2 tsp salt
  • 2 scoops vanilla protein powder* *recommend Orgain
  • 1/4 c ground flax
  • 3/4 c semi-sweet chocolate chips
  • cinnamon

Instructions
 

  • Mash bananas and mix all ingredients together. Sprinkle cinnamon over the top.
  • Pour into a greased 9x13 glass baking dish. Bake at 350F for 40 mins. Do NOT overbake!

Freezing Instructions

  • Mix all ingredients together and freeze to bake for later. OR bake and allow to cool ommpletely. Cut into 15 pieces and freeze portions in large gallon freezer bag. Heat indificual portions as needed.

Notes

Macros Per Serving: 35g Net Carbs, 8g Fat, 9g Protein

Nutrition

Calories: 249kcal
Tried this recipe?Let us know how it was!
QR Code linking back to recipe