Cheesy Mashed Potatoes - Slow Cooker
With the richness of Greek yogurt and sharp cheddar cheese, this cheesy mashed potatoes slow cooker recipe is an easy and delicious side dish!
Equipment
- 1 Slow Cooker
Ingredients
- 5 lbs Russet potatoes
- 1 onion diced
- 2 tsp salt
- 1 tsp pepper
- 4 cloves garlic minced
- 1 stick butter
- 2 ½ c water
- 1 ½ c sharp white cheddar shredded
- 3 vegetable bouillon cubes
- 8 oz plain Greek yogurt or sour cream
- 8 oz cream cheese
- Chives for garnish
Instructions
- Peel and cube the potatoes (or leave the skins on if you like)
- Place in a 6 qt slow cooker and add the water, garlic, diced onion, and bouillon cubes. Cook on Low for 6 hours.
- After done cooking, use a mixer and blend potatoes with salt, pepper, butter, cheese, greek yogurt and cream cheese until smooth.
- Garnish with chives as desired
Notes
Macros Per 1 Cup Serving: 46g Net Carbs, 15g Fat, 17g Protein
Nutrition
Calories: 401kcal
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