Cheesy Chicken & Broccoli Casserole
This classic cheesy chicken and broccoli casserole recipe is a low-carb, low-calorie, delicious yet nutritious dinner made simple.
Ingredients
- 4 chicken breasts, cubed and cooked
- 1 lb broccoli florets, chopped
- (2) 10 oz cans cream of chicken
- 1 tsp garlic
- 1/2 c plain Greek yogurt, nonfat
- 8 oz sharp cheddar cheese, shredded (2 cups)
Instructions
- Cube 4 chicken breasts and cook on stovetop adding salt and pepper as desired. Place on the bottom of a greased 9x13 glass baking dish.
- Steam 1 lb of broccoli. Chop and spread on top of the cubed, cooked chicken.
- Mix together the 2 cans of cream of chicken soup with 1/2 c yogurt and garlic and spread over the chicken and broccoli.
- Spread the 2 cups of shredded cheddar on top.
- Bake at 450F for 15 mins until cheese is brown and bubbling on the top.
Notes
Macros Per Serving (1.5 c): 4g Net Carbs, 9g Fat, 20g Protein
Nutrition
Calories: 185kcal
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