Balsamic Chicken Caprese Stack
This balsamic chicken caprese stack recipe is a pretty spin on the traditional caprese salad and makes a beautiful plate for any occasion.
Ingredients
- 2 chicken breasts
- garlic powder
- onion powder
- salt
- 8 oz fresh mozerella, sliced
- 2 lg beef steak tomatoes
- 1 oz fresh basil leaves
- 1/2 c balsamic vinaigrette
Instructions
- Place 2 chicken breats in an 8x8 baking dish. Drizzle both sides lightly with olive oil and sprinkle with garlic poweder, onion powder, and salt.
- Bake at 425F for 20 mins then broil for 3 mins.
- Slice the tomatoes and the mozerella.
- Slice the cooked chicken breast lengthwise in half and then cut the chicken breast down the middle to create 4 thik slices of chicken.
- Place the chicken on a plate, then layer the tomato, mozerlla and fresh basil. Repeat once more to finish stack. Drizzle 2 tbsp balsamic vinaigrette over the top.
Notes
Macros Per Stack: 5g Net Carbs, 16g Fat, 35g Protein
Nutrition
Calories: 319kcal
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