Baked Turkey sliders
Simple, savory, and shareable, these turkey sliders are baked to perfection and perfect for game day or last-minute dinner guests.
Ingredients
- 15 Hawaiian sweet rolls
- 15 oz Swiss cheese (15 slices)
- 15 oz sliced turkey (15 slices)
- 1 stick butter, melted
- 1 tbsp honey mustard
- 1 tbsp Worcestschire sauce
Instructions
- Slice the rolls in half and place the bottoms in the 9x13 baking in 5 rows of 3.
- Fold half a slice of swiss cheese and place on the bottom of each roll.
- Fold one slice of turkey and place on top of the cheese.
- Top each sandwich with another folded half slice of cheese.
- Finish with the top half of each roll.
- Melt the butter in a dish and then mix in the Worcestshire sauce and the honey mustard.
- Spoon over each sandwich.
- Bkae at 350F for 20 minutes.
Freezing Instructions
- Make as directed above and deep freeze. Bake from frozen 400F for 20 mins.
Notes
Macros Per Sandwich: 16g Net Carbs, 19g Fat, 25g Protein
Nutrition
Calories: 319kcal
Tried this recipe?Let us know how it was!
