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–+ servings

Caramel Crescent Rolls

Ahna Fulmer // Hammers N Hugs
These caramel crescent rolls are the easiest sweet to your breakfast's savory and can be made ahead of time!
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Total Time 30 minutes
Course Breakfast, Dessert, Side Dish
Cuisine American
Servings 16 Rolls
Calories 175 kcal

Ingredients
  

  • 2 pkgs refrigerated crescent rolls
  • 1 c brown sugar, packed
  • 1/2 c butter, melted

Instructions
 

  • Melt the butter and mix with the brown sugar and pour into glass 9x13 dish.
  • Wrap each crescent triangle into a roll.
  • Place the roll in the dish turning once to coat with the brown sugar mixture.
  • Bake at 375F 20 mins. Do NOT over bake.
  • Can be made the night before and placed in the fridge.

Freezing Instructions

  • After rolls have been prepared according to directions, cover the dish and place in freezer until ready for use. Thaw overnight in fridge and bake at 375F for 20 minutes.

Notes

Macros Per Roll: 21g Net Carbs, 10g Fat, 2g Protein

Nutrition

Calories: 175kcal
Keyword Breakfast Rolls, Crescent Rolls, Sweet Rolls
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