Whipped Cinnamon Icing
Creamy and light this whipped cinnamon icing recipe is the perfect topping for cakes, cupcakes, cookies, or dipped with fruit!
Equipment
- Mixer
Ingredients
- 8 oz low fat cream cheese softened
- 1 stick butter , softened
- 1/3 c nonfat vanilla Greek yogurt
- 1 1/4 c powdered sugar
- 1 tsp cinnamon
- 1 tsp vanilla
Instructions
- Mix all the ingredients together. For a smooth icing be sure to bring cream cheese to room temperature.
Freezing Instructions
- Freeze in a freezer safe glass dish. Thaw overnight prior to serving.
Notes
Macros Per Serving (12 servings): 15g Net Carbs, 12g Fat, 2g Protein
Nutrition
Calories: 172kcal
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