The BEST Peach Baked French Toast
Fresh peaches drizzled in a buttery sweet sauce, egg-soaked Challah bread, and a dollop of homemade whipped cream – are only one reason why this is my favorite peach-baked French toast recipe.
Ingredients
Peach French Toast
- 1 c brown sugar
- 1 stick butter
- 2 tbsp water
- 29 oz can sliced peaches, drained
- 1 loaf Challah bread, cubed
- 6 eggs
- 1 1/2 c 1% milk
- 1 tsp vanilla
- 1 tsp cinnamon
Homemade Whipped Cream
- 2 c heavy whipping cream
- 2 tbsp vanilla
- 2 tbsp powdered sugar
Instructions
- In a small saucepan, stir together the brown sugar, butter and water and bring to a boil.
- Reduce the heat to low and allow to simmer for 10 minutes.
- Place the peaches on the bottom of a greased 9x13 and pour the brown sugar mixture over.
- Mix the eggs, milk, vanilla and cinnamon.
- Add the cubed Challah bread to the mixture and stir.
- Once the bread is evenly coated place the soaked bread cubes onto the peach slices.
- Pour any remaining mixture on top. Can be made the night before. Remove from the fridge 1 hour prior to baking.
- Bake at 350F for 30 minutes.
Freezing Instructions
- Prepare as directed above using a freezer/microwave safe glass or aluminum pan. Cover tightly. Freeze.
- Prior to baking allow to thaw in fridge overnight. Remove from fridge 1 hr prior to baking.
Notes
Macros Per Serving: 55g Net Carbs, 16g Fat, 10g Protein
Nutrition
Calories: 407kcal
Tried this recipe?Let us know how it was!
