• Put dough ingredients into bread machine according to recommended order of your machine. Press dough cycle.
• Sprinkle a generous amount of flour onto your countertop and roll out the dough after it doubles.
• Melt the butter for the filling and brush it onto the rolled out dough. Sprinle the cinnamon and sugar evenly over top.
• Roll the entire rectangle tightly into one long tube and cut into 24 rolls (or cut into strips and roll individually).
• Space the rolls evenly in a large glass baking pan (preferrably slightly larger than a 9x13 if available).
• Bake at 400F for 20 minutes. Do NOT overbake! Mix the icing while rolls are baking.
• Allow the rolls to cool before icing.

Freezer Instructions

• Freeze the unbaked rolls in a freezer safe glass baking dish. The icing can also be deep frozen. Place in the rolls and the icing in the fridge overnight prior to baking. Bake according to instructions.