The BEST Chocolate Fondue
Creamy and rich this chocolate fondue is a recipe that has become an annual tradition and is a chocolate lovers dream come true!
Equipment
- Double boiler
- Fondue pot
Ingredients
- 2 c light cream
- 1 c butter
- 1/4 tsp salt
- 1 c sugar
- 1 lb semi-sweet baking chocolate
- 1 lb milk chocolate baking chocolate
- 4 tsp vanilla
Instructions
- Using a double boiler (or large pot with simmering water and smaller pot nested inside), melt the cream, butter,salt and sugar.
- Once mixture is melted gradually add the chocolate, stirring constantly. Do not allow chocolate to boil. Whisk until smooth.
- Turn off the heat and add vanilla. Pour directly into heated fondue pots or store in microwave-safe glass bowl for later.
Freezing Instructions
- Allow fondue to cool completely in microwave and freezer safe glass bowl. Seal tightly and place in freezer. Can be safely deep frozen for up to 3 months. Reheat in microwave as needed. Does not need to be thawed first. Will soften quickly. Be careful not to overheat in microwave.
Notes
Macros Per Serving (2/3c): 32g Net Carbs, 23g Fat, 3g Protein
Nutrition
Calories: 337kcal
Tried this recipe?Let us know how it was!
