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–+ servings
Rich, creamy, melt-in-your-mouth delicious, there are two surprise ingredients that make this the BEST chocolate cake recipe ever.

The BEST Chocolate Cake

Ahna Fulmer
Rich, creamy, melt-in-your-mouth delicious, there are two surprise ingredients that make this the BEST chocolate cake recipe ever.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Servings 12

Ingredients
  

Cake

  • 3 c flour
  • 2 c sugar
  • 1 tsp salt
  • 2 tsp baking soda
  • 2/3 c cocoa
  • 2 eggs
  • 2/3 c vegetable oil
  • 2 c water
  • 2 tsp vanilla
  • 2 tsp vinegar

Chocolate Icing

  • 8 oz cream cheese room temperature
  • 1 stick butter melted
  • 1 1/4 c powdered sugar
  • 1/3 c nonfat plain Greek yogurt
  • 1 tsp vanilla
  • 2/3 c cocoa

Instructions
 

  • Mix together all the cake ingredients and pour into a greased 9x13 pan.
  • Bake at 350F for 40 minutes.
  • Mix together all the icing ingredients and spread over the cooled cake.

Freezing Instructions

  • Prepare the cake and bake as directed in a microwave/freezer safe dish. Freeze until ready to serve. Thaw and spread the icing.

Notes

Macros per serving: 513 cals  66g net carbs  23g fat  5g protein
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