Sheet Pan Honeyed Salmon & Carrots
With a sprinkling of spices from your pantry, glazed with olive oil and a drizzle of honey this sheet pan honeyed salmon recipe is melt in your mouth delicious!
Equipment
- Sheet Pan
Ingredients
- 4 6 oz salmon fillets
- 1 16 oz bag mini carrots
- 1/4 c extra virgin olive oil
- 1/4 c honey
- garlic powder
- salt
- parsely
Instructions
- Place the salmon fillets and carrots on a large sheet pan.
- Drizzle the olive oil and honey over the salmon and carrots and sprinkle with the garlic powder, salt and parsely.
- Toss the carrots to coat thoroughly.
- Bake on the top rack at 425F for 25 minutes.
Freezing Instructions
- Place all the ingredients in a freezer safe gallon bag except the salmon. Mix thoroughly. Add the salmon gently coating with the mixture in the bag. Seal tightly and lay flat in a freezer. Prior to baking allow to thaw overnight in fridge. Bake as instructed above.
Notes
Macros Per Serving (1 salmon fillet and 2/3 c carrots): 8g Net Carbs, 34g Fat, 38g Protein
Nutrition
Calories: 568kcal
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