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–+ servings

Sheet Pan Fajita Salmon & Green Beans

Ahna Fulmer // Hammers N Hugs
This gluten-free, dairy-free sheet pan fajita salmon and green beans recipe takes all of 10 minutes to prepare, 15 minutes to cook, and no time at all to eat! 
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Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Salmon fillets & 2/3c green beans
Calories 441 kcal

Ingredients
  

  • 4 salmon fillets, thawed
  • 1 lb green beans
  • 2 tbsp olive oil
  • Fajita seasoning

Instructions
 

  • Lay the salmon and green beans in a single layer on the sheet pan.
  • Drizzle with olive oil and sprinkle with fajita seasoning.
  • Bake at 425F for 20 mins. Serve over quinoa or rice as desired.

Notes

Macros Per Serving (1 fillet & 2/3 c green beans): Net Carbs 5g, Fat 27g, Protein 38g

Nutrition

Calories: 441kcal
Keyword Salmon Dinner, Sheet Pan Dinners
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