Pumpkin Chocolate Chip Bars
These chocolate chip pumpkin bars are layered with a delicious oat crumble, creamy pumpkin mixture, and chocolate chips.
Ingredients
- 3/4 c butter softened
- 1 c brown sugar
- 1 c flour
- 2 c rolled oats
- 1/2 tsp baking soda
- 1 tsp salt
- 14 oz can sweetened condensed milk
- 1 tbsp cinnamon
- 1 tsp ginger
- 15 oz can 100% pumpkin puree
- 2 eggs
- 1 c semi-sweet chocolate chips
Instructions
- Mix the butter, brown sugar, flour, oats, baking soda and salt and press two thirds of the mixture into the bottom of a greased 9x13 baking dish. Set the remaining oat mixture aside.
- Mix the milk, cinnamon, ginger, pumpkin, and eggs in a bowl. Pour over the bottom oat layer.
- Top with the remaining oat layer and chocolate chips.
- Bake at 350F for 45 mins.
Freezing Instructions
- Prepare as directed and allow to cool for 2 hours. Cut into bars and freeze. Thaw before serving.
Nutrition
Calories: 382kcalCarbohydrates: 52gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 56mgSodium: 314mgPotassium: 306mgFiber: 3gSugar: 34gVitamin A: 4806IUVitamin C: 2mgCalcium: 120mgIron: 2mg
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