Orange Creamsicle Cake
With a nod to the OG popsicle, this orange creamsicle cake recipe is a fresh, melt-in-your-mouth homemade treat.
Ingredients
- 2 sticks butter
- 1 tbsp orange extract
- 1 tbsp vanilla
- 1/4 c vegetable oil
- 15 oz can mandarin oranges, drained
- 1 c 1% milk
- 6 egg whites
- 3 c white flour
- 2 c sugar
- 2 1/2 tsp baking soda
- 1/2 tsp salt
Whipped Orange Topping
- 8 oz light cream cheese room temperature
- 1/2 c sugar
- 1 tbsp powdered sugar
- 1 c heavy whipping cream
- 1 tbsp vanilla extract
- 1 tbsp orange extract
Instructions
- Mix all of the cake ingredients and pour into a greased 9x13 glass pan.
- Bake at 350F for 40 mins.
- Mix together the cream cheese, sugar, and powdered sugar until creamy and smooth. Add the heavy whipping cream and whip until peaks form. Gently mix the vanilla and orange extracts into the whipped topping.
- Refrigerate until cake is baked and cooled. Spread over the cake and top with extra mandarin oranges if desired prior to serving.
Nutrition
Serving: 15piecesCalories: 475kcalCarbohydrates: 58gProtein: 6gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 59mgSodium: 444mgPotassium: 169mgFiber: 1gSugar: 39gVitamin A: 1096IUVitamin C: 10mgCalcium: 65mgIron: 1mg
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