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With a hint of honey and a dash of spices, these honey-roasted carrots make the perfect flavorful side dish.

Honey Roasted Carrots

Ahna Fulmer
With a hint of honey and a dash of spices, these honey-roasted carrots make the perfect flavorful side dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 8 Heaping 1/2 Cups
Calories 109 kcal

Ingredients
  

  • 2 lbs bag mini carrots
  • 1/4 c honey
  • 2 tbsp olive oil
  • garlic powder
  • salt
  • parsely

Instructions
 

  • Lay the mini carrots in a single layer on a sheet pan.
  • Mix the carrots with the olive oil, honey, garlic powder, salt, and parsley.
  • Bake at 425F for 30 minutes until browned and candied on the outside.

Notes

Macros Per 1/2c: 16g Net Carbs, 4g Fat, 1g Protein

Nutrition

Calories: 109kcal
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