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Easy Shortcake Recipe
Ahna Fulmer
Make this DELICIOUS yet quick and easy shortcake recipe with commonly stocked pantry items for the perfect last-minute dessert.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
40
minutes
mins
Course
Dessert
Servings
12
Calories
431
kcal
Ingredients
1x
2x
3x
4
c
flour
2
c
sugar
4
tsp
baking powder
1
tsp
salt
1.5
c
1% milk
1
c
butter
melted
2
tsp
vanilla
Instructions
In a mixing bowl, combine the dry ingredients first.
Gradually mix in the liquid ingredients.
Pour into greased glass 9×13 baking dish. Bake at 350F for 30 mins or until top is slightly browned.
Serve with fruit and whipped cream as desired.
Nutrition
Calories:
431
kcal
Carbohydrates:
67
g
Protein:
5
g
Fat:
16
g
Saturated Fat:
10
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
42
mg
Sodium:
469
mg
Potassium:
98
mg
Fiber:
1
g
Sugar:
35
g
Vitamin A:
531
IU
Calcium:
127
mg
Iron:
2
mg
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