Easy Baked Fruit Dessert With Streusel Topping
With less sugar and less fuss, this easy-baked fruit dessert with streusel topping includes your favorite fruit on the bottom!
Ingredients
- 4 c 32oz can fruit
- 1 c rolled oats
- 1 tsp cinnamon
- 1 c white flour
- 2 tbsp sugar
- 1 c brown sugar
- ½ c water or fruit juice from can
- ¼ tsp baking powder
- ¼ tsp baking soda
- ½ c butter softened
Instructions
- Place the fruit in the bottom of a greased 9x13 baking dish.
- Combine the cinnamon, sugar and water and sprinkle over the fruit.
- Combine the rest of the ingredients and crumble evenly over the fruit. Bake at 350F for 35 minutes.
Notes
Macros Per Serving: 42g Net Carbs, 9g Fat, 3g Protein
Nutrition
Calories: 263kcal
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