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–+ servings

Crispy Garlic Potatoes

Ahna Fulmer
Golden, crispy garlic potatoes roasted to perfection—a flavorful, crowd-pleasing side for any meal or occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Servings 6 cups
Calories 182 kcal

Ingredients
  

  • 3 lbs red potatoes
  • 1/4 c olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1 tbsp rosemary

Instructions
 

  • Cut the potatoes into small chunks.
  • Combine all of the ingredients in a large ziplock gallon bag and mix thoroughly coating all of the potato pieces.
  • Place in a single layer on a large baking sheet and Do NOT use tin foil underneath.
  • Bake at 475F for 35 mins turning occasionally.

Freezing Instructions

  • Prepare the potatoes as instructed above and be sure to use a Freezer Gallon Bag.. Thaw overnight in the fridge. Bake as directed above.

Notes

Macros Per Serving: 15g Net Carbs, 11g Fat, 4g Protein

Nutrition

Calories: 182kcal
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