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–+ servings

Creamy Lemon Pie

Ahna Fulmer // Hammers N Hugs
This fabulous cool and creamy treat has 4 ingredients.  It is EASY and DELICIOUS and will disappear every time it is set on the table.  Enjoy this fresh taste of summer all year long!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 Servings
Calories 400 kcal

Ingredients
  

Homemade Graham Cracker Crust

  • 1 pkg graham crackers (9 sheets), crushed
  • 6 tbsp butter, softened
  • 1/3 c sugar

Lemon Pie

  • 1 tub light whipped topping
  • 14 oz can sweetened condensed milk
  • 1/2 c lemon juice

Instructions
 

  • Whip together the sweetened condensed milk and lemon juice.
  • Gradually add the whipped topping and mix until creamy and smooth
  • Pour directly into graham cracker crust and refrigerate for 1 hour.
  • Add a dollop of whipped cream, shaved lemon peel and a sprig of mint for garnish as desired.

Freezing Instructions

  • Put prepared pie into the freezer for 1 hour for a frozen dessert.

Notes

Macros Per Serving: 58g net carbs, 16g fat, 5g protein

Nutrition

Calories: 400kcal
Keyword desserts, lemon desserts, lemon recipes, oatmeal creme pies, pie recipes
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