Chocolate Chip Baked Oatmeal
This chocolate chip baked oatmeal is a family go-to that is perfect for a last-minute breakfast, giving away, or freezing.
Ingredients
- 3 c 1% milk
- 4 eggs
- 1 c vegetable oil
- 1 c sugar
- 2 tsp baking powder
- 2 tsp salt
- ¼ c ground flax
- 4 c quick oats
- 4 c rolled oats
- 1 c chocolate chips
Topping
- 1 c brown sugar
- 2 tsp cinnamon
- 1/4 c butter
Instructions
- Mix the above ingredients for the baked oatmeal. Place in a greased 9x13.
- Sprinkle the topping on to the oatmeal mixture. Bake at 350F for 45 minutes. Pair with frozen sausages and fresh fruit.
Freezing Instructions
- Cool completely. Freeze in tightly sealed 9x13 pan. Thaw overnight in fridge and bake according to directions above. Can be cut into squares after baking and frozen individually in small freezer bags. Place square into microwave safe bowl and reheat for approx 30 -45 seconds.
Notes
Macros Per Serving: 74g Net Carbs, 34g Fat, 13g Protein
Nutrition
Calories: 537kcalCarbohydrates: 68gProtein: 9gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 54mgSodium: 433mgPotassium: 325mgFiber: 5gSugar: 37gVitamin A: 251IUVitamin C: 0.03mgCalcium: 150mgIron: 2mg
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