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–+ servings

Caramel Crescent Rolls

Ahna Fulmer // Hammers N Hugs
These caramel crescent rolls are the easiest sweet to your breakfast’s savory and are ideal for company as they can be made ahead of time and put in the fridge or even the freezer. 
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Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 16 Rolls
Calories 175 kcal

Ingredients
  

  • 2 pkgs refrigerated crescent rolls
  • 1 c brown sugar, packed
  • 1/2 c butter, melted

Instructions
 

  • Wrap the crescent triangles into individual rolls.
  • Mix melted butter and brown sugar, and place on the bottom of a glass 9x13 dish.
  • Place crescents in bottom of dish and roll them once to cover with the mixture and leave in dish.
  • Bake at 375F for 20 mins. Do NOT over bake.

Freezing Instructions

  • After rolls have been prepared according to directions, cover the dish and place in freezer until ready for use. Thaw overnight in fridge and bake according to the directions.

Notes

Macros Per Roll: 21G Net Carbs, 10G Fat, 2G Protein

Nutrition

Calories: 175kcal
Keyword Breakfast Rolls, Crescent Rolls, Sweet Rolls
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