Blueberry Cinnamon Baked Oatmeal
This dairy and gluten free blueberry cinnamon baked oatmeal recipe is a deliciously quick prep perfect for a last minute breakfast or frozen for later.
Ingredients
- 3 c unsweetened vanilla almond milk (or milk of choice)
- 4 eggs
- 1 c vegetable oil
- 1 c sugar
- 2 tsp baking powder
- 2 tsp salt
- 1/4 c ground flax
- 4 c GF rolled oats
- 4 c GF quick oats
- 1 c blueberries
Topping
- 1 c brown sugar
- 2 tsp cinnamon
- 1/4 c DF butter, softened
Instructions
- Mix the ingredients for the baked oatmeal, and place in a greased 9x13.
- Mix the ingredients for the topping, and sprinkle on the oatmeal.
- Bake at 350F for 45 minutes.
- Pair with breakfast sausages and fresh fruit.
Notes
Macros Per Serving (1 Piece): 61g Net Carbs, 29g Fat, 10g Protein
Nutrition
Calories: 544kcal
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