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–+ servings

Slow Cooker Omelette and Hash Browns Recipe

Ahna Fulmer // Hammers N Hugs
This slow cooker omelette and hash browns recipe can be made the night before and cook overnight making this the easiest family breakfast!
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Prep Time 20 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 8 Servings
Calories 293 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 12 eggs
  • 1 c GF regular oat milk
  • 2 tbsp honey mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 lb frozen hash browns
  • 1 lb ham, cubed (or sausage)
  • 1 pepper, diced
  • 1 onion, diced

Instructions
 

  • Whisk together the eggs, oat milk, honey mustard, garlic powder and salt in a bowl.
  • Place the frozen hash browns on the bottom of a greased slow cooker.
  • Layer the ham and vegetables on as desired (If your kids don't like onions, then put the onions on the "adult" side. This is where you can customize it!)
  • Slowly pour the egg mixture on top. Cook on low for 8-10 hrs. Can be made teh night before and cooked overnight.

Notes

Macros Per Piece (with ham): 21g Net Carbs, 13g Fats, 21g Protein
 

Nutrition

Calories: 293kcal
Keyword Egg Casserole, Slow Cooker Breakfast, Slow Cooker Recipe
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